Ingredients
- 3 #12 Scoops Blue Bunny® Cinnamon Ice Cream
- 1 slice pumpkin pie
- 2 each gingersnap cookies
- 3 fl oz whole milk
- 4 Tbsp caramel sauce
- 2 Tbsp gingersnap crumbs
- 1 Tbsp candied ginger
- ¼ cup whipped cream topping
- 2 Tbsp glazed walnuts
- ½ Tbsp ground cinnamon




