Cinnamon Apple Pie Float

Cinnamon Apple Pie Float

Overview

Begin with a tall pint glass rimmed in caramel and cinnamon streusel. Fill it with cinnamon ice cream and cinnamon apple compote, and then top with sparkling apple cider and plenty of fresh whipped cream. Top it off with a drizzle of salted caramel and a fresh slice of house-made apple pie.

Print Recipe

Ingredients

  • ¼ cup salted caramel, divided
  • 2 Tbsp pie crust crumbles (from a baked pie crust)
  • ¼ cup apple compote (or apple pie filling)
  • 3 #12 scoops Blue Bunny® Cinnamon Ice Cream
  • 8 fl oz sparkling apple cider
  • 1 slice apple pie - approximately 3" x 4" wedge
  • ¼ cup whipped cream

Instructions

  1. Dip a standard pint glass into salted caramel, and then roll the caramel rim in pie crumbs to create a crumb-rimmed glass.
  2. Scoop three #12 scoops of Blue Bunny Cinnamon Ice Cream into prepared glass. Top with apple compote and apple cider.
  3. Place apple pie over glass and top with whipped cream. Drizzle with remaining salted caramel and serve immediately.

Cost Breakdown

Menu Price*
$12
Operator Cost Per Serving**
$4
Profit Per Serving
$8

* Based on average national menu pricing

** Check with your local distributor for pricing

Product Used

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