Strawberry French Toast Ice Cream Pockets

Strawberry French Toast Ice Cream Pockets

Overview

Deliciously thick slices of Brioche bread are battered with milk and melted strawberry ice cream, then griddled until golden brown. A pocket is cut into the French toast and stuffed with strawberry ice cream for a decadent treat that can be served for breakfast or dessert.

Print Recipe

Ingredients

Ingredients

  • 2-2 oz scoops Blue Bunny® Strawberry Premium Ice Cream
  • 2 slices of Brioche bread (2.5-3” slices)
  • 1 Tbsp butter
  • 1 Tbsp powdered sugar
  • 1 Tbsp strawberry sauce

Strawberry French toast batter

  • 3 eggs
  • ¼ cup heavy cream
  • ¼ tsp cinnamon
  • 3 Tbsp strawberry sauce
  • Wisk together

Instructions

Prep Brioche French Toast

  1. Preheat oven to 375F.
  2. Dip Brioche in strawberry French toast batter (see batter recipe). Do not soak brioche all the way through.
  3. Melt butter on nonstick griddle set to 350.
  4. Cook French toast until golden brown on each side, approximately 1-2 minutes per side.
  5. Set French toast on a roasting rack atop sheet tray and bake for 8 minutes or until center is fully cooked.
  6. Allow French toast to cool completely, store under refrigeration.

Prep Strawberry French Toast Ice Cream Pockets

  1. When ready to build, slice 2” slits into the prepared French toast and fill with ice cream.
  2. Garnish with powdered sugar and a drizzle of strawberry sauce and serve.

Product Used

Order Product

Related Recipes