Ingredients
Single Serving, Yield: 1 - 4.5 oz. serving.
- Blue Bunny® Quick Blend® Ice Cream – 2/#20 scoops (84g)
- Whole Milk – ¾ fluid ounce (21g)
- Hershey’s® Chocolate Syrup –1 tsp (7g)
Multiple Servings, Yield: 32 – 4.5 oz. serving
- Blue Bunny Quick Blend Ice Cream – 20/#8 scoops (2267g)
- Whole Milk – 3 cups (672g)
- Hershey’s Chocolate Syrup – 2/3 cups (224g)




