Ingredients
- 4 – 3” chocolate cookies
- 4 - 8 fl. oz scoops Blue Bunny® Mint Chocolate Chip Ice Cream
- 2 Tbsp. mini-chocolate chips whipped cream
- 1 Mint for garnish
Mint Chocolate Chip Ice Box Cake
Instructions
- Place 1 - 3” chocolate cookie onto sheet tray
- Place one scoop of Blue Bunny® Mint Chocolate Chip Ice cream on top of chocolate cooki
- Place another wafer on top of the ice cream and repeat steps two more times ending with the Mint Chocolate Chip Ice Cream on top
- Garnish dessert with whipped cream, mini chocolate chips and mint leaf
- pull ice box cake from freezer 5 minutes before serving to soften ice cream.
