Ingredients
- 3 - #20 scoop Blue Bunny® Peppermint Stick Ice Cream
- 2 each chocolate cake and crème roll, prepared
- 1 Tbsp chocolate sauce
- as needed powdered sugar
- as needed seasonal sprinkles
Loggin' Toboggan
Overview
Peppermint stick ice cream layered on top of chocolate cake and créme rolls, drizzled with chocolate sauce, dusted with powdered sugar and garnished with sprinkles.
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Instructions
- Slice chocolate cake roll on the bias, line the bottom of a glass bowl with them.
- Pile with 3 scoops peppermint stick ice cream.
- Drizzle with chocolate sauce.
- Dust with Powdered sugar.
- Garnish with seasonal sprinkles.
