I Scream For Donuts! Sundae

I SCREAM FOR DONUTS! Sundae

Overview

Three scoops of vanilla ice cream rolled in candied bacon pieces, mini chocolate chips and cinnamon chips. Served on a giant long john then topped with whipped cream, donut holes, and drizzled with peanut butter sauce, hot fudge, and cinnamon caramel sauce.

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Ingredients

All

  • 1 each 12” Donut, Long John, glazed and sprinkled (recipe below)
  • 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with chopped candied bacon
  • 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with mini chocolate chips
  • 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with cinnamon chips
  • ¾ cup Whipped Cream Topping
  • 2 tsp Peanut Butter Sauce
  • 2 tsp Hot Fudge Sauce
  • 2 tsp Cinnamon Caramel Sauce (recipe below)
  • 1 each Glazed Donut Hole
  • 1 each Red Velvet Donut Hole
  • 1 each Cinnamon Sugar Donut Hole
  • 1 tsp Candied Bacon, chopped
  • 1 tsp Miniature Chocolate Chips
  • 1 tsp Cinnamon Chips
  • ½ piece Bacon, candied
  • 1 each Chocolate Decoration
  • 1 each White Chocolate Cinnamon Decoration

Cinnamon Caramel Sauce

  • 1 cup Caramel Sauce
  • ½ teaspoon Cinnamon, ground

12" Long John (makes 4 each)

  • 2 tbsp Yeast, active dry
  • 1/3 cup Water, warm
  • 1 ½ cup Milk, whole
  • 2 ½ oz Shortening, vegetable
  • 2 each Eggs, whole
  • ¼ cup Sugar, granulated
  • 1 ½ tsp Salt, Kosher
  • 4 ½ cup Flour, all purpose
  • For frying Oil, canola
  • Frosting/Glaze (optional)
  • Sprinkles (optional)

Instructions

  1. Place coated ice cream balls in a line on top of long john.
  2. Top each with whipped cream.
  3. Drizzle with sauces:   - Peanut butter sauce on the bacon ice cream   - Hot fudge on the chocolate chip ice cream   -Cinnamon caramel sauce on the cinnamon chip ice cream
  4. Top with donut holes:  - Glazed on the bacon ice cream  - Red velvet on the chocolate chip ice cream  - Cinnamon sugar on the cinnamon chip ice cream
  5. Drizzle with sauces: - Peanut butter sauce on bacon ice cream  - Hot fudge on the chocolate chip ice cream - Cinnamon caramel sauce on the cinnamon chip ice cream
  6. Garnish:  - Candied bacon on the bacon ice cream - Chocolate decoration on the chocolate chip ice cream  - White chocolate cinnamon decoration on the cinnamon chip ice cream
  7. ¼ cup Sugar, granulated

Cinnamon Caramel Sauce

  1. In a small work bowl, whisk together cinnamon and caramel sauce until combined.
  2. Store in squeeze bottle at room temperature.

12" Long John (makes 4 each)

  1. In a small work bowl, whisk together yeast and water, let rest for 10 minutes.
  2. Add all ingredients to 8 qt. mixer and mix with dough hook on low for 2 minutes or until combined.
  3. Increase speed to medium and mix for an additional 7-10 minutes.
  4. Place dough in well-greased mixing bowl and allow to rest until dough has doubled in size.
  5. On a floured work surface, roll out dough to ¼” thick. Cut into 4 – 5”x 11” rectangles.
  6. Transfer rectangles to well-greased pizza screen and let rest until dough has doubled in size.
  7. Carefully drop pizza screen into 350° fryer. Fry for 60 seconds, carefully flip, fry for 60 seconds.
  8. Remove from fryer. Allow to cool and add frosting/glaze and sprinkle as desired.

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