Ingredients
- 3 - #12 scoop Blue Bunny® Huckleberry Ice Cream
- 4 fl. oz. milk, whole
- 1 each blueberry muffin (bottom), crumbled
- ½ cup whipped cream
- 1 each blueberry muffin (top), whole
- 1 Tbsp blueberry dessert topping, prepared
Huckleberry Muffin Top Shake
Overview
Spring is in full swing, which means it's time to take customers' taste buds on a delicious adventure. This shake creates a mountain of flavor with Blue Bunny Huckleberry Premium Ice Cream blended with blueberry muffin pieces and topped to perfection.
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Instructions
- Add huckleberry ice cream, milk, and blueberry muffin bottom to 30 oz. stainless steel malt cup.
- Blend with a spindle until smooth.
- Pour into serving glass.
- Top with whipped cream.
- Garnish with blueberry muffin top and blueberry dessert topping.
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