Ingredients
- 1/4 cup tapioca pearls
- 3/4 cup milk
- 1/2 cup iced tea concentrate
- 3 - #12 scoops Blue Bunny® Vanilla Bean Ice Cream
- 1/2 cup whipped cream topping
Bubble (Boba) Tea Float
Overview
Vanilla bean ice cream blended with milk and unsweetened iced tea, poured over tapioca pearls and topped with whipped cream.
Print Recipe
Instructions
- Place ice cream, milk and iced tea into blender; blend until smooth.
- In a shake glass, add tapioca pearls.
- Pour blended mixture over tapioca pearls.
- Top with whipped cream.
